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Available Friday, Saturday,& Sunday, Feb. 10, 11, & 12
Here at Meshuggah Bagels, authenticity is our passion! We use a secret mix of Artisan flour, yeast, malt, sugar, and salt. Painstakingly perfected to the point that even a NEW YORKER would swear they were biting into a piece of home.
Pete and Janna
Schmears Made Fresh In-House!
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